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pale ale

180 calories 16 g 355 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hugh
Calories: 180 calories (Per 355ml)
Carbs: 16 g (Per 355ml)
Created: Tuesday January 19th 2021
1.055
1.010
5.8%
59.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 80%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 49.69 63.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 6.02 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.6 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 154 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 34.4
Mash volume with grains (equipment estimates 34.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 19
Total: 34.4  
Equipment Profile Used: System Default
"pale ale" American Amber Ale beer recipe by hugh. BIAB, ABV 5.82%, IBU 59.31, SRM 15.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 23:14 UTC