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Winter Wheat

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.15 liters
Post Boil Size: 9.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday January 19th 2021
1.054
1.010
5.8%
29.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 60%
1 kg German - Pilsner1 kg Pilsner 38 1.6 40%
2.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.5 Boil 30 min 26.82 83.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 5.35 Boil 5 min 2.98 16.7%
60 g / £ 0.00
 
Yeast
Crossmyloof - KRISTALLWEIZEN
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume 15.6
Mash volume with grains 17.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 12.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9 L) 9.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.2 L) 9
Total: 15.6  
Equipment Profile Used: System Default
"Winter Wheat" Weissbier beer recipe by Obscure. BIAB, ABV 5.78%, IBU 29.8, SRM 4.04, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 07:41 UTC