Pivo Pils-ish - Beer Recipe - Brewer's Friend

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Pivo Pils-ish

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 19th 2021
1.049
1.013
4.7%
50.3
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Pilsner19 lb Pilsner 36 1.5 100%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Triple Pearl1.5 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 28.58 25%
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 10.8 Boil 30 min 7.32 8.3%
2 oz Barth-Haas - Triple Pearl2 oz Triple Pearl Hops Pellet 10.8 Whirlpool 10 min 7.19 33.3%
2 oz Barth-Haas - Triple Pearl2 oz Triple Pearl Hops Pellet 10.8 Dry Hop 5 days 7.19 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
4.40 g Yeast Nutrient Other Boil 10 min.
9.05 ml Lactic acid Water Agt Mash 1 hr.
1.64 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.17 gal Infusion Strike 157 °F 145 °F 15 min
Infusion Temperature 155 °F 155 °F 30 min
9.7 gal Mash out Sparge 168 °F 168 °F 15 min
2.3 gal Leftover Sparge Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.18 g | 44.7 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.18 44.7  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Pivo Pils-ish" German Pils beer recipe by Timothy Murphy. All Grain, ABV 4.65%, IBU 50.28, SRM 2.82, Fermentables: (Pilsner) Hops: (Triple Pearl) Other: (Whirlfloc, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2021-01-26 20:04 UTC