Leftovers Saison - Beer Recipe - Brewer's Friend

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Leftovers Saison

132 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday January 18th 2021
1.044
1.005
5.0%
39.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 85.1%
0.35 kg Briess - Wheat Malt, White0.35 kg Wheat Malt, White 39.1 2.5 14.9%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 45 min 34 33.3%
5 g Galaxy5 g Galaxy Hops Pellet 15.5 Boil 5 min 4.51 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 15.5 Boil 1 min 0.97 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 15.5 Dry Hop 2 days 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 17.3
Mash volume with grains (equipment estimates 20.6 L) 18.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 17.3  
Equipment Profile Used: System Default
"Leftovers Saison" No Profile Selected beer recipe by nickvp. BIAB, ABV 5.04%, IBU 39.48, SRM 5.43, Fermentables: (Pale Ale, Wheat Malt, White) Hops: (Magnum, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 11:22 UTC