Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 87.71 liters
Post Boil Size: 78.71 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 17th 2021
1.059
1.014
5.8%
26.6
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pale ale14 kg BEST Pale ale 38.1 2.81 80.7%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 11.5%
0.75 kg Bestmalz - BEST Chocolate0.75 kg BEST Chocolate 34.5 337.82 4.3%
0.60 kg Bestmalz - BEST Black Malt0.6 kg BEST Black Malt 30 425 3.5%
17.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 90 min 14.29 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 45 min 12.26 50%
100 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.05 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.05 L. Suggest reducing initial water volume to 45.4 L and adding 28.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.5 L. Suggest reducing strike water volume to 33.95 L and adding 18.1 L sparge/top-off. 52.1
Strike water volume at mash thickness of 3 L/kg 52.1
Mash volume with grains 63.5
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 40.3 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.1 L) 87.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 65 L) 78.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78.7 L) 65
Total: 106  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by GaboHop. All Grain, ABV 5.83%, IBU 26.55, SRM 27.76, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Chocolate, BEST Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 12:17 UTC