TR-01-PeachyPaleAle - Beer Recipe - Brewer's Friend

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TR-01-PeachyPaleAle

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday January 17th 2021
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 47

1.070
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Coopers - Pale Malt11 kg Pale Malt 38 2.8 73.3%
1 kg Munich1 kg Munich 37 6 6.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 13.3%
1 kg American - Wheat1 kg Wheat 38 1.8 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ella (14.8 AA)50 g Ella (14.8 AA) Hops Leaf/Whole 14.8 Boil 60 min 28.53 19.2%
50 g Ella50 g Ella Hops Leaf/Whole 14.8 Boil 30 min 21.93 19.2%
30 g Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool 30 min 4.28 11.5%
30 g Yakima Valley Hops - Idaho 7 (12.5 AA)30 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool 30 min 3.75 11.5%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 19.2%
50 g Yakima Valley Hops - Idaho 7 (12.5 AA)50 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 65 °C 68 °C --
Decoction 68 °C 68 °C 40 min
Temperature 68 °C 72 °C --
Decoction 72 °C 72 °C 20 min
Temperature 72 °C 78 °C --
15 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains (equipment estimates 59.4 L) 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 12.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.3
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"TR-01-PeachyPaleAle" American Pale Ale beer recipe by smysmk. All Grain, ABV 6.83%, IBU 58.48, SRM 5.77, Fermentables: (Pale Malt, Munich, Rolled Oats, Wheat) Hops: (Ella (14.8 AA), Ella, Ekuanot (14.25 AA), Yakima Valley Hops - Idaho 7 (12.5 AA))
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  • Last Updated: 2021-01-17 02:08 UTC