Propuesta American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Propuesta American Wheat

120 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 1330 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday January 17th 2021
9.9 °P
1.6 °P
4.4%
22.1
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 50%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 37.5%
25 kg Weyermann - Pale Rye25 kg Pale Rye 37 3.2 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 First Wort 0 min 7.96 25%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 0.1 min 14.15 75%
4 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Temperature -- 55 °C 10 min
Temperature -- 67 °C --
Temperature -- 77 °C 7 min
800 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1347.62 L. Suggest reducing initial water volume to 45.4 L and adding 1302.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume 1000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1347.6 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.1
Post boil volume (equipment estimates 1382.4 L) 1330
Estimated amount in fermentor 1330
Total: 1600.9  
Equipment Profile Used: System Default
"Propuesta American Wheat" American Wheat Beer recipe by AND1. All Grain, ABV 4.36%, IBU 22.11, SRM 3.09, Fermentables: (Pale Ale, Pale Wheat, Pale Rye) Hops: (Cascade)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 00:58 UTC