Tubbsy NEIPA - Beer Recipe - Brewer's Friend

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Tubbsy NEIPA

191 calories 17.7 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Brewers Friend
Calories: 191 calories (Per 375ml)
Carbs: 17.7 g (Per 375ml)
Created: Saturday January 16th 2021
1.055
1.011
5.8%
28.7
5.4
5.6
54.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt $ 1.90 / kg
$ 9.50 		38 2.8 76.9%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 11.5%
0.75 kg Unmalted Wheat0.75 kg Unmalted Wheat 36 2 11.5%
6.50 kg / $ 9.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum (15 AA)3 g Magnum (15 AA) Hops $ 0.12 / g
$ 0.35 		Pellet 15 Boil 60 min 5.07 1%
4.50 g Amarillo (8.6 AA)4.5 g Amarillo (8.6 AA) Hops $ 0.18 / g
$ 0.79 		Pellet 8.6 Whirlpool at 80 °C 15 min 0.53 1.6%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops $ 0.12 / g
$ 6.00 		Pellet 7 Whirlpool at 80 °C 15 min 4.77 17.4%
70 g Citra (11 AA)70 g Citra (11 AA) Hops $ 0.18 / g
$ 12.25 		Pellet 11 Whirlpool at 80 °C 15 min 10.5 24.3%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops $ 0.18 / g
$ 7.24 		Pellet 14.25 Whirlpool at 80 °C 15 min 7.77 13.9%
70 g Citra (11 AA)70 g Citra (11 AA) Hops $ 0.18 / g
$ 12.25 		Pellet 11 Dry Hop 7 days 24.3%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops $ 0.12 / g
$ 6.00 		Pellet 7 Dry Hop 4 days 17.4%
287.50 g / $ 44.88
 
Other Ingredients
Amount Name Cost Type Use Time
12.41 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.64 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1.01 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 89.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 69 °C 67 °C 60 min
11.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 17.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 21.2
Total: 30.4  
Equipment Profile Used: System Default
"Tubbsy NEIPA" Specialty IPA: New England IPA beer recipe by Brewers Friend. All Grain, ABV 5.84%, IBU 28.65, SRM 5.39, Fermentables: (Pale Malt, Rolled Oats, Unmalted Wheat) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Cascade (7 AA), Citra (11 AA), Galaxy (14.25 AA)) Other: (Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 06:55 UTC
  • Snapshot Created: 2021-01-16 23:57 UTC
  • Link To Parent Recipe