Cracker Jack (Step 1) - Beer Recipe - Brewer's Friend

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Cracker Jack (Step 1)

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samuel T Price
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 16th 2021
1.050
1.009
5.4%
19.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 83.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 60 min 19.09 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Single Step BIAB Temperature 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.84 qt). Suggest reducing initial strike volume to 11.04 gal (44.16 qt) and adding 0.71 gal (2.84 qt) sparge/top-off. 11.75 47  
Strike water volume (equipment estimates 10.33 g | 41.3 qt) 11.75 47  
Mash volume with grains (equipment estimates 11.29 g | 45.1 qt) 12.71 50.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.75 47
Equipment Profile Used: System Default
"Cracker Jack (Step 1)" Cream Ale beer recipe by Samuel T Price. BIAB, ABV 5.44%, IBU 19.09, SRM 4.07, Fermentables: (Pilsen, Flaked Corn, Biscuit) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 14:02 UTC