KB Belgisk Blond 50 L - Beer Recipe - Brewer's Friend

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KB Belgisk Blond 50 L

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday January 16th 2021
1.062
1.012
6.5%
26.7
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Bestmalz - BEST Heidelberg11.5 kg BEST Heidelberg 38 1.3 95.8%
500 g Weyermann - Abbey Malt500 g Abbey Malt 36.8 17 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 7 Boil 60 min 17.86 50%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 7 Boil 15 min 8.86 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7,5 g sukker/L       CO2 Level: 2,75 Volumes
 
Target Water Profile
Montréal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 27 24 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing initial water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 43 L) 47
Estimated amount in fermentor 47
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP500, WLP530, WLP550, WLP570

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  • Last Updated: 2021-01-18 22:15 UTC