Simple German Pale Lager - Beer Recipe - Brewer's Friend

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Simple German Pale Lager

156 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday January 16th 2021
1.048
1.007
5.5%
32.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 71.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 10.7%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark 36.23 11 14.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.53 50%
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 8.53 50%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 7.21 28.8  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 7.31 29.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.8
Equipment Profile Used: System Default
"Simple German Pale Lager" German Pils beer recipe by Peter McArthur. Extract, ABV 5.48%, IBU 32.06, SRM 4.01, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (BEST Munich Dark , Acidulated Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-01-16 01:05 UTC