Remaining sparge water volume (equipment estimates 18.4 L)
17.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.9 L)
25
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 20 L)
22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)
20
Total:
30.1
Equipment Profile Used:
System Default
"Brewzilla 20l Golden Ale" No Profile Selected beer recipe by AND1. All Grain, ABV 5.18%, IBU 28.76, SRM 5.83, Fermentables: (Pale Ale, Caramunich Type 1, Vienna Malt) Hops: (Warrior, Amarillo)