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american ipa

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 15th 2021
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IPA 100L

by Don Esteban

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 50

1.056
1.011
6.0%
45.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg United Kingdom - Pilsen23 kg Pilsen 36 1.8 92%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 4%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 2%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 2%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Cascade110 g Cascade Hops Pellet 7 Boil 90 min 22.21 34.4%
110 g Cascade110 g Cascade Hops Pellet 7 Boil 60 min 20.76 34.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 1.88 15.6%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 0.98 15.6%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.9 L. Suggest reducing initial water volume to 45.4 L and adding 64.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains (equipment estimates 107.5 L) 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 44.6 L) 64.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.9 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 100
Total: 155.9  
Equipment Profile Used: System Default
"american ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 45.83, SRM 10.02, Fermentables: (Pilsen, Caramelo 120, Wheat Malt, Caramelo 60) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 12:15 UTC