Hoegaarden - Beer Recipe - Brewer's Friend

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Hoegaarden

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 19.01 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roberto Vazquez Vidal
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 14th 2021
1.053
1.015
5.0%
13.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 71.3%
1.25 kg Belgian - Wheat1.25 kg Wheat 38 1.8 28.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 6.34 37.8%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.48 24.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 2.3 37.8%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g coriander Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.91 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.3 L) 19
Estimated amount in fermentor 19
Total: 24.3  
Equipment Profile Used: System Default
"Hoegaarden" Weizen/Weissbier beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.98%, IBU 13.12, SRM 3.29, Fermentables: (Pilsner, Wheat) Hops: (Saaz, East Kent Goldings) Other: (coriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 20:10 UTC