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Session

213 calories 14.3 g 500 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pierre Demers
Calories: 213 calories (Per 500ml)
Carbs: 14.3 g (Per 500ml)
Created: Wednesday January 13th 2021
1.047
1.004
5.7%
37.9
3.3
n/a
22.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner $ 2.60 / kg
$ 7.80 		38 1.9 66.7%
0.50 kg German - Vienna0.5 kg Vienna $ 2.80 / kg
$ 1.40 		37 4 11.1%
0.50 kg American - Wheat0.5 kg Wheat $ 2.86 / kg
$ 1.43 		38 1.8 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar $ 0.40 / kg
$ 0.20 		46 0 11.1%
4.50 kg / $ 10.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops $ 0.12 / g
$ 3.60 		Pellet 8.6 Boil 60 min 32.31 50%
30 g Yakima Chief Hops - Citra30 g Citra Hops $ 0.12 / g
$ 3.60 		Pellet 13 Hop Stand at 85 °C 15 min 5.6 50%
60 g / $ 7.20
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 71 °C 67 °C 60 min
13 L Sparge 85 °C -- --
Starting Mash Thickness: 5.1 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 20.4
Mash volume with grains (equipment estimates 22.9 L) 23
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Session" German Leichtbier beer recipe by Pierre Demers. All Grain, ABV 5.68%, IBU 37.91, SRM 3.26, Fermentables: (Bohemian Pilsner, Vienna, Wheat, Cane Sugar) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 16:17 UTC