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Session

213 calories 14.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pierre Demers
Calories: 213 calories (Per 500ml)
Carbs: 14.3 g (Per 500ml)
Created: Wednesday January 13th 2021
1.047
1.004
5.7%
62.0
4.6
n/a
31.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale $ 3.17 / kg
$ 9.51 		38 3.75 66.7%
0.50 kg German - Vienna0.5 kg Vienna $ 2.80 / kg
$ 1.40 		37 4 11.1%
0.50 kg American - Wheat0.5 kg Wheat $ 2.86 / kg
$ 1.43 		38 1.8 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar $ 0.40 / kg
$ 0.20 		46 0 11.1%
4.50 kg / $ 12.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops $ 0.20 / g
$ 9.00 		Pellet 11 Boil 60 min 61.99 60%
30 g Northern Brewer - Citra30 g Citra Hops $ 0.20 / g
$ 6.00 		Pellet 11.9 Whirlpool at 85 °C 15 min 40%
75 g / $ 15.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 67 °C 60 min
8.7 L Sparge 85 °C -- --
Starting Mash Thickness: 5.1 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 20.4
Mash volume with grains (equipment estimates 22.9 L) 23
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.1 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Session" No Profile Selected beer recipe by Pierre Demers. All Grain, ABV 5.68%, IBU 61.99, SRM 4.58, Fermentables: (Maris Otter Pale, Vienna, Wheat, Cane Sugar) Hops: (Citra)
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  • Last Updated: 2024-09-04 19:11 UTC