Session IPA - Amarillo Session IPA - Beer Recipe - Brewer's Friend

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Session IPA - Amarillo Session IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.57 liters
Post Boil Size: 22.56 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 13th 2021
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

1.046
1.011
4.6%
34.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 67.4%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 22.5%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5.6%
0.20 kg Dry Malt Extract - Pilsen0.2 kg Dry Malt Extract - Pilsen 42 2 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16 Boil 60 min 34.11 23.1%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Lupulin Pellet 16 Boil 0 min 38.5%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 2 days 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32.6
Mash volume with grains (equipment estimates 33.7 L) 35.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Session IPA - Amarillo Session IPA" American IPA beer recipe by dasilvj4. BIAB, ABV 4.61%, IBU 34.11, SRM 5.93, Fermentables: (Pilsner Malt, Munich Malt, Carahell, Dry Malt Extract - Pilsen) Hops: (Columbus, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 12:01 UTC