| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 125 kg | German - Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 1.6 | 55.6% |
| 100 kg | German - Pale Ale |
$ 1.57 / kg $ 157.00 |
39 | 2.3 | 44.4% |
| 225 kg / $ 157.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 120 g | extract |
$ 0.00 / g $ 0.00 |
Extract | 44.5 | Boil | 60 min | 10.03 | 100% |
| 120 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 100 g | Diammonium Phosphate (DAP) | Other | Boil | 5 min. | |
| 100 g | zinc | Water Agt | Mash | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 675 L | Strike | 67 °C | 62.5 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.3 L. Suggest reducing initial water volume to 45.4 L and adding 960.9 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 823.5 L | 675 |
| Strike water volume at mash thickness of 3 L/kg | 675 |
| Mash volume with grains | 823.5 |
| Grain absorption losses | -225 |
| Remaining sparge water volume | 590.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1006.3 L) | 1040 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil volume (equipment estimates 1033.7 L) | 1000 |
| Estimated amount in fermentor | 1000 |
| Total: | 1265.9 |
| Equipment Profile Used: | System Default |
