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Summer Ale

124 calories 11.8 g 12 L
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Beer Stats
Method: All Grain
Style: Summer Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 124 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Monday January 11th 2021
1.038
1.008
4.0%
23.9
14.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 9.18 84.2%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 3.84 10.5%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 158.62 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 First Wort 90 min 23.94 100%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
mi agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.68 L. Suggest reducing initial water volume to 45.4 L and adding 18.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 50.3 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 55
Total: 70.4  
Equipment Profile Used: System Default
"Summer Ale" Summer Ale beer recipe by dondellara. All Grain, ABV 4.01%, IBU 23.94, SRM 13.98, Fermentables: (Pale Ale, Wheat Malt, Caramelo 60) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 23:18 UTC