Mighty Gale Pale Mild - Beer Recipe - Brewer's Friend

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Mighty Gale Pale Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 2.952 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday January 8th 2021
1.038
1.010
3.7%
29.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Ashburne® Mild Malt200 lb Ashburne® Mild Malt 36.34 5.3 46.8%
200 lb Canada Malting - SUPERIOR PALE ALE MALT200 lb SUPERIOR PALE ALE MALT 37 3.1 46.8%
27 lb United Kingdom - Carastan Light (15L)27 lb Carastan Light (15L) 35 15 6.3%
427 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Willamette3 lb Willamette Hops Pellet 5 Boil 60 min 19.92 50%
3 lb Yakima Valley Hops - Willamette3 lb Willamette Hops Pellet 5 Boil 15 min 9.06 50%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 140.91 gal (563.64 qt) 106.75 427  
Strike water volume at mash thickness of 1 qt/lb 106.75 427  
Mash volume with grains (equipment estimates -163.09 g | -652.4 qt) 140.91 563.6  
Grain absorption losses -53.38 -213.5  
Remaining sparge water volume 266.88 1067.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.1 g | 44.4 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 6 24  
Top off amount 304 1216  
Going into fermentor 310 1240  
Total: 373.63 1494.5
Equipment Profile Used: System Default
"Mighty Gale Pale Mild" Standard/Ordinary Bitter beer recipe by Samwhois75. All Grain, ABV 3.71%, IBU 28.98, SRM 5.52, Fermentables: (Ashburne® Mild Malt, SUPERIOR PALE ALE MALT, Carastan Light (15L)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 21:20 UTC