American Wheat Ale - Beer Recipe - Brewer's Friend

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American Wheat Ale

346 calories 32.1 g 750 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 346 calories (Per 750ml)
Carbs: 32.1 g (Per 750ml)
Created: Friday January 8th 2021
1.050
1.010
5.3%
25.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 50%
600 g The Swaen - Dutch Pale Ale600 g Dutch Pale Ale 37.3 3.18 30%
400 g The Swaen - Swaen Pilsner400 g Swaen Pilsner 38 2 20%
2,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil at 100 °C 0 min 13 20%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.6 Boil at 100 °C 0 min 12.6 20%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 30%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.6 Dry Hop 5 days 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains 6.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 12
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 14.9  
Equipment Profile Used: System Default
"American Wheat Ale" American Wheat Beer recipe by Stefan Forch. All Grain, ABV 5.34%, IBU 25.6, SRM 3.82, Fermentables: ( WhiteSwaen Classic, Dutch Pale Ale, Swaen Pilsner) Hops: (Chinook (13 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 08:30 UTC