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Awesome Recipe

299 calories 28.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 21.1 °P (recipe based estimate)
Post Boil Gravity: 25.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Friday January 8th 2021
23.0 °P
5.5 °P
9.8%
39.8
5.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Canadian - Pale 2-Row30 kg Pale 2-Row 36 1.75 68.2%
7 kg Canadian - Pale Wheat7 kg Pale Wheat 36 2 15.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.5%
2 kg German - Vienna2 kg Vienna 37 4 4.5%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 6.8%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g nugget75 g nugget Hops Pellet 8 Boil 60 min 10.85 9.7%
200 g Talus200 g Talus Hops Pellet 7.3 Boil 10 min 9.57 25.8%
200 g cashmere200 g cashmere Hops Pellet 8 Boil 10 min 10.49 25.8%
100 g Amarillo100 g Amarillo Hops Pellet 7 Whirlpool at 99 °C 15 min 2.87 12.9%
200 g talus200 g talus Hops Pellet 7.3 Whirlpool at 99 °C 15 min 5.99 25.8%
775 g / $ 0.00
 
Target Water Profile
Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.93 L. Suggest reducing initial water volume to 45.4 L and adding 55.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 177.01 L. Suggest reducing initial strike volume to 18.34 L and adding 131.61 L sparge/top-off. 150
Strike water volume (equipment estimates 140.9 L) 150
Mash volume with grains (equipment estimates 167.9 L) 177
Grain absorption losses -41
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 100.9 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 90
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 11.5
Volume into fermentor 100
Total: 150  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Random Brewer. BIAB, ABV 9.84%, IBU 39.76, SRM 5.51, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Vienna, Corn Sugar - Dextrose) Hops: (nugget, Talus, cashmere, Amarillo, talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 16:16 UTC