IPA DOLORES - Beer Recipe - Brewer's Friend

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IPA DOLORES

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorena Quiñones & Orlando Aguilar
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday January 8th 2021
1.063
1.012
6.7%
63.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Avangard - Pale Ale Malt3.9 kg Pale Ale Malt 39 2 92.9%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 9.93 14.3%
8 g Columbus8 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 21.27 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 15.03 35.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 20 min 16.86 17.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 17.9%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 20 °C 67.5 °C 60 min
7 L Fly Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 26.3
Mash volume with grains (equipment estimates 28.9 L) 29.1
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
"IPA DOLORES" American IPA beer recipe by Lorena Quiñones & Orlando Aguilar. BIAB, ABV 6.74%, IBU 63.09, SRM 6.04, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L) Hops: (Cascade, Columbus, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 03:13 UTC