Dolores IPA EK Goldings - Beer Recipe - Brewer's Friend

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Dolores IPA EK Goldings

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orlando Aguilar & Lorena Quiñones
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 7th 2021
1.060
1.010
6.5%
46.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg US - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 93.2%
0.36 kg American - Caramel / Crystal 20L0.36 kg Caramel / Crystal 20L 35 20 6.8%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 24.93 16.7%
54 g East Kent Goldings54 g East Kent Goldings Hops Pellet 5 Boil 15 min 18.35 34.6%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.55 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 3 days 32.1%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 20 °C 64 °C 60 min
12 L Fly Sparge 20 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains (equipment estimates 11.5 L) 24.5
Grain absorption losses -5.3
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Top off amount 13
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Dolores IPA EK Goldings" American IPA beer recipe by Orlando Aguilar & Lorena Quiñones. All Grain, ABV 6.51%, IBU 46.83, SRM 5.69, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2021-09-25 00:03 UTC