Dunkelweizen Extract Kit - Beer Recipe - Brewer's Friend

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Dunkelweizen Extract Kit

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 5th 2021
1.054
1.012
5.6%
14.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Munich3.15 lb LME Munich 34.5 8 43.2%
3.15 lb Briess - LME Bavarian Wheat3.15 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 43.2%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 14.82 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Seattle, WA, USA - Tolt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.68 g | 14.7 qt) 2.98 11.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.75 11  
Top off amount 2.25 9  
Going into fermentor 5 20  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Dunkelweizen Extract Kit" Dunkles Weissbier beer recipe by Northern Brewer. Extract, ABV 5.56%, IBU 14.82, SRM 6.7, Fermentables: (LME Munich, LME Bavarian Wheat, DME Sparkling Amber) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 02:23 UTC