D&D IPA (dank & dark) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

D&D IPA (dank & dark)

283 calories 28.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 283 calories (Per 16oz)
Carbs: 28.1 g (Per 16oz)
URL: https://homebrewsupply.com/content/HBS%20All%20Grain%20Recipes/AG_INS_TheDankKnightBlackIPA.pdf
Created: Monday January 4th 2021
1.085
1.020
8.5%
63.8
39.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 88.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum (13.2 AA)1 oz Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 13.2 Boil 60 min 30 14.3%
1 oz Yakima Chief Hops - Centennial (9.3 AA)1 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Boil 15 min 10.49 14.3%
1 oz Yakima Valley Hops - Simcoe (12.9 AA)1 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 15 min 14.55 14.3%
1 oz Yakima Chief Hops - Cascade (6.3 AA)1 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 5 min 2.85 14.3%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 5 min 5.89 14.3%
1 oz Yakima Chief Hops - Centennial (9.3 AA)1 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.89 psi       Temp: 44 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Colorado Springs Utilities Pine Valley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 14 0 11 124 107
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"D&D IPA (dank & dark)" Specialty IPA: Black IPA beer recipe by Sean Swanson. All Grain, ABV 8.52%, IBU 63.79, SRM 39.91, Fermentables: (Pale Ale, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Yakima Chief Hops - Magnum (13.2 AA), Yakima Chief Hops - Centennial (9.3 AA), Yakima Valley Hops - Simcoe (12.9 AA), Yakima Chief Hops - Cascade (6.3 AA), Yakima Chief Hops - Citra (13 AA)) Other: (Yeast Nutrient)
Last Updated and Sharing
 
332
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 21:46 UTC