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Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 29.04 liters (ending kettle volume)
Pre Boil Size: 38.06 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday January 4th 2021
1.046
1.008
5.0%
24.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 94.8%
0.30 kg Franco-Belges - Caramel Munich 600.3 kg Caramel Munich 60 34 60 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 0 min 7.8%
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.94 25.6%
60 g Saaz60 g Saaz Hops Pellet 3.5 Aroma 30 min 16.12 66.7%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 38.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 29.1 L) 29
Estimated amount in fermentor 29
Total: 44.8  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Rodolfo Tamez. All Grain, ABV 5.02%, IBU 24.06, SRM 6.22, Fermentables: (Pale 2-Row, Caramel Munich 60) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 11:05 UTC