Koyote Kolsch - Beer Recipe - Brewer's Friend

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Koyote Kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg Gazda
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 3rd 2021
1.050
1.012
4.9%
27.2
3.1
n/a
42.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen $ 4.69 / lb
$ 30.95 		35 2 86.8%
16 oz Dry Malt Extract - Wheat16 oz Dry Malt Extract - Wheat $ 5.95 / lb
$ 5.95 		42 3 13.2%
7.60 lbs / $ 36.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 2.99 / oz
$ 2.99 		Pellet 2.8 Boil 60 min 6.99 28.2%
0.75 oz Barth-Haas - Hallertau Blanc0.75 oz Hallertau Blanc Hops $ 2.99 / oz
$ 2.24 		Pellet 8.9 Boil 2 min 8.66 21.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 30 min 6.58 28.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3 Boil 0 min 1.78 14.1%
0.30 oz Barth-Haas - Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 8.9 Boil 0 min 3.17 8.5%
3.55 oz / $ 5.23
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.5 g | 10 qt) 2.36 9.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Koyote Kolsch" Kölsch beer recipe by Greg Gazda. Extract, ABV 4.89%, IBU 27.18, SRM 3.13, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Hallertau Tradition (Germany), Hallertau Blanc, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 17:20 UTC