Party Porter - Beer Recipe - Brewer's Friend

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Party Porter

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 1st 2021
1.075
1.016
7.7%
43.2
40.0
n/a
11.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 55.6%
2 lb American - Caramel / Crystal 75L2 lb American - Caramel / Crystal 75L 33 75 11.1%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 0.90 / lb
$ 4.50 		39.1 2.5 27.8%
1 lb Black Malt1 lb Black Malt 0 580 5.6%
18 lbs / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.09 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.67 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.47 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chocolate Flavor Extract Flavor Kegging --
2 oz peanut butter flavoring Flavor Kegging --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Greenwood Creek-Nation Water, Mulkeytown, IL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.76 39  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 11.12 44.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Party Porter" Mixed-Style Beer recipe by Wognot. BIAB, ABV 7.74%, IBU 43.23, SRM 40, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 75L, Wheat Malt, White, Black Malt) Hops: (Cascade) Other: (Chocolate Flavor Extract, peanut butter flavoring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 16:57 UTC