Coconut Brown - Beer Recipe - Brewer's Friend

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Coconut Brown

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 4.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 1st 2021
1.057
1.014
5.6%
25.7
27.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Briess - Brewers Malt 2-Row1.3 kg Brewers Malt 2-Row 37 1.8 76.5%
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 34.5 63 11.8%
0.10 kg Joe White - Chocolate Malt0.1 kg Chocolate Malt 33.1 244 5.9%
0.10 kg Joe White - Amber0.1 kg Amber 34 20 5.9%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.74 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Toasted Coconut Flavor Mash 10 min.
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 9.5
Mash volume with grains (equipment estimates 14.3 L) 10.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.9
Top off amount 0.1
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

The grain amounts in the original recipe are incorrect - with original amounts OG is 1.035 not 1.051. This is rescaled here to achieve 4.8% abv.

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  • Last Updated: 2021-01-07 02:00 UTC