Rieb's Alpine Spring v1 - Beer Recipe - Brewer's Friend

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Rieb's Alpine Spring v1

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anthony Riebsomer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 31st 2020
1.053
1.013
5.2%
15.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 66.7%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 26.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 7 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 30 min 5.38 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 15 min 3.47 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.94 11.7  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 3.14 12.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.7
Equipment Profile Used: System Default
"Rieb's Alpine Spring v1" Munich Helles beer recipe by Anthony Riebsomer. Extract, ABV 5.23%, IBU 15.86, SRM 5.63, Fermentables: (DME Golden Light) Steeping Grains: (Honey Malt, White Wheat) Hops: (Tettnanger)
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  • Last Updated: 2021-01-01 17:57 UTC