Lager Froide - Beer Recipe - Brewer's Friend

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Lager Froide

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 28.01 liters (ending kettle volume)
Pre Boil Size: 33.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 87% (ending kettle)
Hop Utilization: 89%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday December 31st 2020
1.052
1.008
5.7%
24.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 63.6%
1.50 kg Bestmalz - BEST Munich Dark1.5 kg BEST Munich Dark 36.23 11 27.3%
250 g Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils 37 2.43 4.5%
250 g Castle Malting - American - Caramel / Crystal 150L250 g American - Caramel / Crystal 150L 33 150 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Perle30 g Hallertau Perle Hops Leaf/Whole 5.4 Boil 60 min 12.5 33.3%
20 g Spalt (4.5 AA)20 g Spalt (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 6.94 22.2%
10 g Spalt (4.5 AA)10 g Spalt (4.5 AA) Hops Leaf/Whole 4.5 Boil 15 min 1.72 11.1%
10 g Spalt (4.5 AA)10 g Spalt (4.5 AA) Hops Leaf/Whole 4.5 Boil 5 min 0.69 11.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 15 min 2.02 11.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 0.81 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 L Strike 68 °C 67 °C 60 min
13.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.8
Mash volume with grains 28.4
Grain absorption losses -5.5
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 26.9 L) 28
Estimated amount in fermentor 28
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Brewed with snow
Lagered in snow

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  • Last Updated: 2021-02-15 16:09 UTC