Awesome Recipe
120 calories
10.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
26.27 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.53 |
14.1
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt)
|
5.06 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Piwo Grodziskie beer recipe by Anonymous. All Grain, ABV 4.03%, IBU 26.27, SRM 3.29, Fermentables: (Oak Smoked Wheat Malt, Acidulated Malt, Rice Hulls) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-30 19:08 UTC