Mirror Pond Clone - Beer Recipe - Brewer's Friend

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Mirror Pond Clone

8957 calories 899.8 g 20 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 8957 calories (Per 20qt)
Carbs: 899.8 g (Per 20qt)
Created: Wednesday December 30th 2020
1.051
1.012
5.2%
49.7
25.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted 33 30 78.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.4%
9 oz Munich9 oz Munich 37 6 4.6%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.6%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 60 min 33.02 38.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6 Boil 30 min 10.15 15.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6 Boil 15 min 6.55 15.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6 Boil 0 min 15.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6 Dry Hop 0 days 15.4%
3.90 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Mirror Pond Clone" No Profile Selected beer recipe by LJ Nasty. All Grain, ABV 5.15%, IBU 49.72, SRM 25.73, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Munich, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2021-01-23 07:57 UTC