Lux Juleøl Wit - Beer Recipe - Brewer's Friend

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Lux Juleøl Wit

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 29th 2020
1.058
1.014
5.7%
25.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Viking - Pale Ale Malt2.75 lb Pale Ale Malt 37 2.5 38%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 15.2%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 13.8%
2.20 lb Briess - Wheat Malt, White2.2 lb Wheat Malt, White 39.1 2.5 30.4%
3 oz Briess - Dark Chocolate Malt3 oz Dark Chocolate Malt 33 420 2.6%
7.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 11.55 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.38 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 5.37 40%
1.25 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.18 g | 16.7 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 4.73 18.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.52 6.1  
Volume into fermentor 3 12  
Total: 4.15 16.6
Equipment Profile Used: System Default
"Lux Juleøl Wit" Winter Seasonal Beer recipe by Brewer #320661. BIAB, ABV 5.68%, IBU 25.3, SRM 23.75, Fermentables: (Pale Ale Malt, Flaked Wheat, Caramel 150, Wheat Malt, White, Dark Chocolate Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 02:53 UTC