Churchkhela Sour - Dai Kide - Beer Recipe - Brewer's Friend

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Churchkhela Sour - Dai Kide

103 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday December 28th 2020
1.034
1.007
3.6%
11.4
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 40%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 60%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 30 min 11.4 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.2 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 6 7 3 17 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Single Infusion Mash Steeping 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 21.4
Mash volume with grains 23.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 15.1 L) 16
Estimated amount in fermentor 16
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

In Pot - Add lacto-B mix after wort has cooled down to 35C. Keep at higher temperature for 1 week. Check pH. Boil off when low enough.

Add to fermenter (bucket). Ferment with US-05.

When done, add a lot of fruit (see what's fresh).

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  • Last Updated: 2021-01-24 09:13 UTC