Juniper Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juniper Cream Ale

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Stephen Waite
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 28th 2020
1.055
1.012
5.6%
40.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.04 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 19.56 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 7.9 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper berries Spice Boil 20 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Juniper Cream Ale" Cream Ale beer recipe by Stephen Waite. Extract, ABV 5.61%, IBU 40.49, SRM 9.03, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Crystal 55L) Hops: (Centennial, Magnum) Other: (Juniper berries)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 00:52 UTC