| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Barke Pilsner Malt |
$ 1.22 / lb $ 9.76 |
37.03 | 1.75 | 96.2% |
| 5 oz | German - Acidulated Malt |
$ 2.25 / lb $ 0.70 |
27 | 3.4 | 3.8% |
| 8.31 lbs / $ 10.46 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Hallertau Mittelfruh |
$ 1.65 / oz $ 4.95 |
Pellet | 3.75 | Boil at 203 °F | 90 min | 29.44 | 100% |
| 3 oz / $ 4.95 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 27.18 psi Temp: 68 °F CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 140 °F | 133 °F | 10 min | |
| 3 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.12 | 12.5 |
| Mash volume with grains | 3.78 | 15.1 |
| Grain absorption losses | -1.04 | -4.2 |
| Remaining sparge water volume | 5.17 | 20.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 4.64 g | 18.6 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.29 | 33.2 |
| Equipment Profile Used: | System Default | |
