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Blonde Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday December 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Castle Malting - Château Cara Clair0.15 kg Château Cara Clair 35 3.2 2.3%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 3.9%
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 93.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 16.09 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.17 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 3.58 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirfloc tablet Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
19.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 23.3 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 24.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 30
Total: 43.6  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by joaquin123. All Grain, ABV 4.84%, IBU 26.84, SRM 4.44, Fermentables: (Château Cara Clair, CaraAmber, Château Pilsen 2RS) Hops: (Cascade, Amarillo) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 21:20 UTC