Old Goat - Pilsner - Beer Recipe - Brewer's Friend

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Old Goat - Pilsner

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 38.11 liters
Post Boil Size: 29.12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cold
No Chill: 40 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday December 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.2%
1 kg Munich1 kg Munich 37 6 19%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 90 min 12.5 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 12.34 50%
50 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.73 L. Suggest reducing initial strike volume to 41.94 L and adding 2.33 L sparge/top-off. 44.3
Strike water volume (equipment estimates 37.5 L) 44.3
Mash volume with grains (equipment estimates 40.9 L) 47.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 38.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 29.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.1 L) 22.5
Total: 44.3  
Equipment Profile Used: System Default
"Old Goat - Pilsner" German Pilsner (Pils) beer recipe by Cold. BIAB, ABV 4.44%, IBU 24.85, SRM 4.33, Fermentables: (Pilsner, Munich, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 12:54 UTC