mandarina ipa - Beer Recipe - Brewer's Friend

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mandarina ipa

186 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday December 22nd 2020
14.0 °P
2.8 °P
6.0%
59.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 2.77 46.7%
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 7.58 46.7%
0.40 kg Viking - Caramel 200 Malt0.4 kg Caramel 200 Malt 33 198.64 6.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Comet110 g Comet Hops Fresh 11 Boil 60 min 20.64 25%
110 g Comet110 g Comet Hops Fresh 11 Boil 40 min 18.12 25%
110 g Hallertau Blanc110 g Hallertau Blanc Hops Fresh 10 Boil 100 min 20.26 25%
110 g Hallertau Blanc110 g Hallertau Blanc Hops Fresh 10 Boil 0 min 25%
440 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 28.8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"mandarina ipa" American IPA beer recipe by Brewer #343420. All Grain, ABV 6.03%, IBU 59.02, SRM 19.66, Fermentables: (Pilsner, Pale Ale, Caramel 200 Malt) Hops: (Comet, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 16:43 UTC