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new zealand pilsner

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 21st 2020
1.052
1.011
5.4%
42.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 66.7%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Gem7 g Pacific Gem Hops Pellet 13.5 First Wort 120 min 23.6 17.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10.4 Boil 10 min 13.06 35%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10.4 Hop Stand at 180 °F 0 min 4.1 35%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 13.5 Hop Stand at 180 °F 0 min 1.9 12.5%
40 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 125 °F -- 10 min
3.5 gal 144 °F -- 50 min
3.5 gal 156 °F -- 30 min
3.5 gal 175 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"new zealand pilsner" Classic American Pilsner beer recipe by timot-16. BIAB, ABV 5.35%, IBU 42.66, SRM 3.82, Fermentables: (Premium Pilsner, Finest Pale Ale Golden Promise) Hops: (Pacific Gem, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 01:12 UTC