Saison Braggot - Beer Recipe - Brewer's Friend

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Saison Braggot

242 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday December 21st 2020
1.075
1.004
9.2%
27.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pilsner / Export Pilsner3.5 kg Pilsner / Export Pilsner 36.8 2 53.8%
0.70 kg Joe White - Light Munich0.7 kg Light Munich 35.9 5.25 10.8%
0.70 kg Joe White - Wheat Malt0.7 kg Wheat Malt 37.3 2.15 10.8%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 4.6%
0.80 kg Honey0.8 kg Honey 35 2 12.3%
0.50 kg Honey0.5 kg Honey 35 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau (3.9 AA)15 g Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 60 min 6.66 20%
15 g Tettnanger (4.5 AA)15 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 10 min 2.78 20%
15 g Domestic Hallertau (3.9 AA)15 g Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 10 min 2.41 20%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.36 40%
75 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 65 °C 60 min
15 L Batch Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 29.2
Mash volume with grains 32.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

OG 1.061
FG 1.004

Bottled Friday 26th March 2021, aiming for 3 volumes. Good carbonation.

Rated 78/100 in Newcastle Homebrew Competition, 4/23 in Specialty style and 10/103 overall.

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  • Last Updated: 2021-10-14 03:21 UTC