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Cheeky Pooka

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday December 20th 2020
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61.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light $ 4.80 / lb
$ 36.00 		42 4 80%
15 oz Weyermann - Caramunich Type 115 oz Caramunich Type 1 $ 0.15 / oz
$ 2.25 		33.5 35 10%
15 oz Belgian - Biscuit15 oz Biscuit $ 0.16 / oz
$ 2.40 		35 23 10%
150 oz / $ 40.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 3.12 / oz
$ 3.12 		Pellet 12.5 Boil at 212 °F 40 min 25.33 25%
1 oz Mosaic1 oz Mosaic Hops $ 3.12 / oz
$ 3.12 		Pellet 12.5 Boil at 212 °F 20 min 22.23 25%
1 oz Mosaic1 oz Mosaic Hops $ 3.12 / oz
$ 3.12 		Pellet 12.5 Boil at 212 °F 10 min 19.47 25%
1 oz Mosaic1 oz Mosaic Hops $ 3.12 / oz
$ 3.12 		Pellet 12.5 Whirlpool at 200 °F 0 min 8.05 25%
4 oz / $ 12.48
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.01 g | 12.1 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.01 g | 12.1 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.36 g | 13.5 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.79 11.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Cheeky Pooka" American IPA beer recipe by Felklaw. Extract, ABV 7.09%, IBU 75.08, SRM 10.37, Fermentables: (Dry Malt Extract - Light, Caramunich Type 1, Biscuit) Hops: (Mosaic)
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  • Last Updated: 2021-01-08 22:38 UTC