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Enkel

139 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday December 20th 2020
1.043
1.005
5.0%
35.2
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 80%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley - Loral (10.5 AA) / 16 Ounces0.5 oz Yakima Valley - Loral (10.5 AA) / 16 Ounces Hops Pellet 10.5 First Wort 60 min 22.58 20%
1 oz Styrian Aurora (8 AA) / 7.2 Ounces1 oz Styrian Aurora (8 AA) / 7.2 Ounces Hops Pellet 8 Whirlpool 15 min 5.45 40%
1 oz Yakima Valley - Loral (10.5 AA) / 16 Ounces1 oz Yakima Valley - Loral (10.5 AA) / 16 Ounces Hops Pellet 10.5 Whirlpool 15 min 7.15 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.67 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.2 oz       Temp: 66 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Cool naturally Infusion 153 °F 140 °F 60 min
Mash Out Temperature 140 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 7.87 31.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Enkel" Trappist Single beer recipe by Distortiontm. BIAB, ABV 5.03%, IBU 35.18, SRM 8.75, Fermentables: (Pilsner, Cane Sugar) Hops: (Yakima Valley - Loral (10.5 AA) / 16 Ounces, Styrian Aurora (8 AA) / 7.2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-12-21 20:19 UTC