Northern Bitter - Beer Recipe - Brewer's Friend

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Northern Bitter

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 20th 2020
1.055
1.011
5.8%
22.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Voyager Craft Malt - Veloria Schooner2.5 kg Veloria Schooner 35.9 3.6 45.7%
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 45.7%
0.48 kg German - CaraMunich III0.475 kg CaraMunich III 34 57 8.7%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 5 Boil at 100 °C 45 min 14.78 38.5%
25 g Fuggles25 g Fuggles Hops Pellet 5 Boil at 100 °C 15 min 7.99 38.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.4
Mash volume with grains (equipment estimates 36.9 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Northern Bitter" Best Bitter beer recipe by Petegl. BIAB, ABV 5.81%, IBU 22.76, SRM 10.09, Fermentables: (Veloria Schooner, BEST Pilsen, CaraMunich III) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 02:48 UTC