Copper Clad Best Bitter - Beer Recipe - Brewer's Friend

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Copper Clad Best Bitter

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO December 2020
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday December 19th 2020
1.040
1.007
4.3%
31.1
11.4
5.3
10.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Finest Pale Ale Golden Promise7.5 lb Finest Pale Ale Golden Promise $ 0.81 / lb
$ 6.08 		37 2.4 90%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 34 60 6%
4 oz Crisp Malting - United Kingdom - Amber4 oz United Kingdom - Amber 33.1 27.5 3%
1.40 oz Chocolate Malt1.4 oz Chocolate Malt 34 475 1%
133.40 oz / $ 6.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Challenger0.4 oz Challenger Hops Pellet 9 Boil 60 min 15.83 22.9%
0.15 oz Barth-Haas - Endeavour0.15 oz Endeavour Hops Pellet 9.8 Boil 30 min 4.97 8.6%
1.20 oz Barth-Haas - Endeavour1.2 oz Endeavour Hops Pellet 9.8 Boil 5 min 10.31 68.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 169.4 °F 150 °F 60 min
4.3 qt Infusion 212 °F 168 °F 15 min
4.22 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.13 12.5  
Mash volume with grains 3.79 15.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Copper Clad Best Bitter" Special/Best/Premium Bitter beer recipe by BYO December 2020. All Grain, ABV 4.29%, IBU 31.1, SRM 11.36, Fermentables: ( Finest Pale Ale Golden Promise, American - Caramel / Crystal 60L, United Kingdom - Amber, Chocolate Malt) Hops: (Challenger, Endeavour) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-12-19 20:00 UTC