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Sam's

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Berticus
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 87.5%
0.20 kg Liquid Malt Extract - Amber0.2 kg Liquid Malt Extract - Amber 35 10 12.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 24.27 25%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.8 25%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Whirlpool 10 min 2.63 12.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 1.84 12.5%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 12.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.3 L) 27.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.6 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 24.6 L) 9.5
Total: 27.3  
Equipment Profile Used: System Default
"Sam's" American Pale Ale beer recipe by Berticus. Extract, ABV 6.15%, IBU 37.54, SRM 5.49, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-12-18 20:32 UTC