Weiss Old Man - Beer Recipe - Brewer's Friend

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Weiss Old Man

151 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Friday December 18th 2020
1.046
1.011
4.6%
10.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 60%
2 lb Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt 36.8 2.43 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer - German Hallertau0.6 oz German Hallertau Hops Pellet 4.1 Boil 20 min 10.93 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 159 °F 152 °F 60 min
0.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.67 14.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.17 12.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.17 g | 12.7 qt) 2.75 11  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Weiss Old Man" Weissbier beer recipe by Brewer #333251. All Grain, ABV 4.63%, IBU 10.93, SRM 3.83, Fermentables: (Pale Wheat, Bohemian Pilsner Malt) Hops: (German Hallertau) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 19:49 UTC