London Brown Ale - Beer Recipe - Brewer's Friend

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London Brown Ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday December 17th 2020
1.045
1.012
4.4%
18.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 35%
1.40 kg New Zealand - Brown Malt1.4 kg Brown Malt 34 90.36 35%
0.80 kg American - Caramel / Crystal 80L0.8 kg Caramel / Crystal 80L 33 80 20%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 18 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool at 76 °C 5 min 28.6%
35 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.87 L Strike 74 °C 68 °C 45 min
3.5 L 68 °C 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains (equipment estimates 12.6 L) 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"London Brown Ale" London Brown Ale beer recipe by Anonymous. All Grain, ABV 4.38%, IBU 18, SRM 30.44, Fermentables: (Pale Ale, Brown Malt, Caramel / Crystal 80L, Wheat Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2020-12-17 21:26 UTC