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belgian golden strong ale

184 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday December 17th 2020
1.061
1.007
7.1%
21.6
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg American - Pilsner25 kg Pilsner 37 3.31 77.2%
2.40 kg Corn Sugar - Dextrose2.4 kg Corn Sugar - Dextrose 42 0 7.4%
5 kg BA Malt - Vienna5 kg Vienna 38 11.85 15.4%
32.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Lupulin Pellet 14 Boil 60 min 14.38 37.5%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 20 min 7.25 62.5%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 74 °C 68 °C 60 min
40 L Fly Sparge 78 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.35 L. Suggest reducing initial water volume to 45.4 L and adding 58.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains (equipment estimates 84.8 L) 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 43.7 L) 39.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 104.4 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 95
Top off amount 25
Going into fermentor 120
Total: 129.3  
Equipment Profile Used: System Default
"belgian golden strong ale" Belgian Golden Strong Ale beer recipe by MONKEY BREWERY. All Grain, ABV 7.11%, IBU 21.63, SRM 8.81, Fermentables: (Pilsner, Corn Sugar - Dextrose, Vienna) Hops: (Nugget, Cascade)
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  • Last Updated: 2023-03-20 19:19 UTC