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belgian Ipa

175 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Thursday December 17th 2020
1.058
1.007
6.6%
41.0
10.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg American - Pilsner20 kg Pilsner 37 3.31 76.9%
5 kg American - White Wheat5 kg White Wheat 40 5.97 19.2%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 158.62 1.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0 1.9%
26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Lupulin Pellet 15 Boil 60 min 10.66 13%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Boil 20 min 7.89 21.7%
50 g Barth-Haas - Sabro50 g Sabro Hops Lupulin Pellet 14 Boil 20 min 10.04 21.7%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Boil 20 min 9.11 21.7%
50 g BSG - Sabro50 g Sabro Hops Lupulin Pellet 14 Boil 5 min 3.31 21.7%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 68 °C 60 min
40 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 27.66 gal (110.64 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 15.67 gal (62.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.7 gal (98.81 qt). Suggest reducing strike water volume to 7.5 gal (29.98 qt) and adding 12.71 gal (50.84 qt) sparge/top-off. 20.21 80.8  
Strike water volume at mash thickness of 1.44 qt/lb 20.21 80.8  
Grain absorption losses -6.74 -26.9  
Remaining sparge water volume (equipment estimates 14.34 g | 57.4 qt) 13.1 52.4  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 27.66 g | 110.6 qt) 26.42 105.7  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 25.1 100.4  
Top off amount 1.32 5.3  
Going into fermentor 26.42 105.7  
Total: 33.3 133.2
Equipment Profile Used: System Default
"belgian Ipa" Specialty IPA: Belgian IPA beer recipe by MONKEY BREWERY. All Grain, ABV 6.61%, IBU 41.01, SRM 10.83, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Sabro, Simcoe)
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  • Last Updated: 2022-10-20 00:24 UTC